Breakfast will be served between 7.30 am and 9.30 am.
It will be possible to choose between sweet and savory foods.
Every day typical, homemade, dolomite desserts, such as strudel, apple pie, tart and Linzer cake will be available to our guests.
Local produces such as cheeses, eggs, butter, yoghurt and milk will be available upon request for a savory breakfast plus fresh fruits depending on the season.
For special needs it is possible to agree and anticipate the breakfast time.